The Bolo - An indispensable Utensil in the Philippine Household
I catch my Philippine wife again and again as she tries to cut a cucumber, an onion, bread with the longest available knife. Then mostly I can’t avoid to make the mocking remark: „You can kill a calf with this knife" However, my wife holds firmly on to her Philippine bolo tradition because a Philippine household has indeed at least two bolos, one for the kitchen and one for the coarse and dirty things outside the house. With help of a bolo you can for example open coconuts, fell banana trees or remove annoying undergrowth. On the country side farmers can often be seen with a bolo fixed to the leather belt.
However, there are a lot of variations. Depending on the purpose bolos can be shorter or longer. The blade may be straight or turned. A bolo is often widened shortly before its end to give the stroke more power. Bolos ending in a sharp tip were frequently used in military combats. The steel has different grades of quality - sometimes it still shines, sometimes it is already rusted. Improvisation is necessary in the Philippines; therefore bolos are also made from leaf springs. The grip or hilt can be decorated with ornaments; it can be straight or can have a pommel. It is manufactured from metal, (hard) wood or cheap plastic. The protection covers can be very simple, while more expensive covers show ornaments.
Another use is more peacefully. Often Filipinos can be seen, cutting their thin grass in the front garden with a bolo. Who knows - if I should be obliged to do such work, perhaps I would run amok .... With a bolo? I would follow some trends at least. © Wolfgang Bethge in 2007 (1) Philippine History Group, The Balangiga Massacre: Getting even, in: http://www.bibingka.com/phg/balangiga/default.htm |